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Video De Como Preparar Un Pastel De Naranja

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MessagePosté le: Dim 17 Déc - 09:30 (2017)    Sujet du message: Video De Como Preparar Un Pastel De Naranja Répondre en citant

Video De Como Preparar Un Pastel De Naranja

Now it's time to flavor the mix.. Now, add the yogurt, preferable sugarless.. To make this delicious cake we'll need:. all purpose flour, sugar, soft olive oil,. And now we mix at the lowest speed possible.. As you can see it's easy to unmold thanks to the baking paper.. We start by beating the 3 eggs at high speed for 5 minutes.. So it will be sifted and the mix will have no lumps.. This way the surface will be totally smooth.. Now we'll add the olive oil.. Or if you want you can use 140 g of melted butter.. It's also perfect to eat by itself or with a ganache. Now with the mixer off mix a little so the flour does not go flying.. This way it will be easier to unmold the cake.. Now it's hot and if we unmold it it can break.. Although with the yogurt the mix will be creamier.. But I'm telling you this dessert is perfect for breakfast.. So we'll add the just squeezed orange juice and the zest.. Also it's easy to make and it doesn't have a lot of ingredients.. This way the cake will be super spongy.. Maybe they'll make it for you, who knows.. Once ready we pour the mix in the pan.. It will ready in about 50 or 55 minutes.. In my case it was exactly 53 minutes.. After the oven let it rest in a cooling rack for 10 minutes.. And now we can let it cool down fully on a cooling rack.. And you can make the whole cake without a mixer.. See you soon Cupcakers!. You've more information in the description of the video.. just remove one spoon of sugar from the recipe.. If you only find sugared yogurt no problem,. We'll see each other next Friday with a new recipe.. We'll use a aluminum 18 cm diameter pan.. Once you can't see any flour in the mix it's ready to bake.. Today I bring you another basic cake in the series.. For example with coconut is quite delicious.. Once it's cold it's ready to eat.. Eggs, natural yogurt, orange zest and juice and baking powder.. But it's best to pinch it with a stick to check if it's ready.. if you can't find it you can swap it for corn or sunflower oil. 9f3baecc53
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